Stuffed Chicken Breasts Recipe

Name: Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 1 pkg. (120 g) Stove Top Stuffing Mix; 6 boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness; 1 pouch Shake'N Bake Original Coating Mix; 1/2 of a small acorn squash, sliced; 1 medium carrot, sliced Target 2 lb For $3.00 thru 02/06; 1 medium onion, sliced; 1 medium zucchini, sliced; 1 medium red or green pepper, cut into strips; 1/2 cup Kraft Zesty Italian Dressing

Servings: persons

3/4 cup water
1 pkg. (120 g) Stove Top Stuffing Mix
6 boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1 pouch Shake'N Bake Original Coating Mix
1/2 of a small acorn squash, sliced
1 medium carrot, sliced Target 2 lb For $3.00 thru 02/06
1 medium onion, sliced
1 medium zucchini, sliced
1 medium red or green pepper, cut into strips
1/2 cup Kraft Zesty Italian Dressing

1
Preheat oven to 400F.
2
Add water to stuffing mix; stir just until moistened.
3
Place 2 chicken breasts in large freezer-weight resealable plastic bag.
4
Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick.
5
Repeat with remaining 4 chicken breasts, adding to bag two at a time.
6
Place chicken, top-sides down, on large cutting board; spread evenly with stuffing mixture.
7
Starting at one of the short ends, tightly roll up each chicken breast.
8
Moisten chicken with water; roll in coating mix until evenly coated on all sides.
9
Place, seam-sides down, in large foil-lined shallow baking pan.
10
Combine vegetables in large bowl.
11
Add dressing; toss to coat.
12
Add to baking sheet along with the chicken.
13
Bake 40 min.
14
or until chicken is cooked through (170F).

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup water, 1 pkg. (120 g) Stove Top Stuffing Mix, 6 boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness, 1 pouch Shake'N Bake Original Coating Mix, and more.

Yes, Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breasts

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