Sante Fe Style Chicken Breasts Recipe

Name: Sante Fe Style Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe avocados; 2 small, ripe tomatoes, diced; 1 small onion, diced; 2 Tbsp. fresh cilantro, chopped; 3 Tbsp. freshly squeezed lime juice; 2 cloves garlic, crushed; 1/2 tsp. chili powder; 1 Tbsp. butter; 2 Tbsp. orange marmalade; salt and pepper to taste; 4 boneless chicken breasts

Servings: persons

2 ripe avocados
2 small, ripe tomatoes, diced
1 small onion, diced
2 Tbsp. fresh cilantro, chopped
3 Tbsp. freshly squeezed lime juice
2 cloves garlic, crushed
1/2 tsp. chili powder
1 Tbsp. butter
2 Tbsp. orange marmalade
salt and pepper to taste
4 boneless chicken breasts

1
Cut avocado into large dice.
2
Combine with tomatoes, onion and cilantro.
3
Sprinkle with 2 tablespoons lime juice.
4
Add salt and pepper if desired.
5
Toss gently.
6
Refrigerate, covered, until ready to serve.
7
Melt butter in a skillet and saute the garlic.
8
Lightly brown chicken on each side, then remove to a plate.
9
To drippings in skillet, add marmalade, chili powder, salt, pepper and remaining lime juice.
10
Return chicken to skillet and coat with glaze.
11
Simmer until cooked through.
12
Serve with guacamole.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ripe avocados, 2 small, ripe tomatoes, diced, 1 small onion, diced, 2 Tbsp. fresh cilantro, chopped, and more.

Yes, Sante Fe Style Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sante Fe Style Chicken Breasts

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