How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pepper Steak?

You need 9 ingredients. The key ingredients include: 1 lb. flank steak or more, 3 sliced onions, 3 green peppers, cut in strips, 1/4 to 1/2 c. soy sauce, and more.

Is Chinese Pepper Steak suitable as meat & poultry?

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. flank steak or more; 3 sliced onions; 3 green peppers, cut in strips; 1/4 to 1/2 c. soy sauce; garlic salt to taste; 1/3 c. water; pinch of pepper; 1/2 tsp. sugar (optional); 1 or more tsp. cornstarch, mixed with 2 or more Tbsp. cold water

Chinese Pepper Steak – a delicious recipe with flank steak, onions, green peppers, soy sauce, garlic salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. flank steak or more
3 sliced onions
3 green peppers, cut in strips
1/4 to 1/2 c. soy sauce
garlic salt to taste
1/3 c. water
pinch of pepper
1/2 tsp. sugar (optional)
1 or more tsp. cornstarch, mixed with 2 or more Tbsp. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Pepper Steak

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