Stuffed Chicken Breasts Recipe

Name: Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless, skinless chicken breats; 1 1/2 cup chopped mushrooms; 2 tbsp parsley; 1 tbsp butter; 1/4 tsp black pepper & salt; 1/4 cup teriyaki sauce; 4 oz fresh spinach; 1 tbsp olive oil; 1/4 tsp granulated garlic; 12 slice of your favorite cheese; 1 toothpicks to secure chicken

Servings: persons

4 large boneless, skinless chicken breats
1 1/2 cup chopped mushrooms
2 tbsp parsley
1 tbsp butter
1/4 tsp black pepper & salt
1/4 cup teriyaki sauce
4 oz fresh spinach
1 tbsp olive oil
1/4 tsp granulated garlic
12 slice of your favorite cheese
1 toothpicks to secure chicken

1
Preheat oven to 350 degrees .
2
Pound chicken breasts until flat.
3
In a medium skillet, as mushrooms, parsley, butter, pepper, salt amd teriyaki sauce.
4
Saute mushrooms until soft.
5
Set aside.
6
In another skillet, add spinach, 1 tbsp olive oil, granulated garlic and 1/4 tsp salt & pepper.
7
Saute until spinach wilts.
8
Cut cheese into slices for filling.
9
Assemble chicken with cheese slices on the bottom, top with mushrooms and then spinach.
10
Roll chicken amd pin together with toothpicks to secure.
11
Bake for 30-35 min until chicken is no longer pink and is cooked through.
12
Serve with your favorite sides.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large boneless, skinless chicken breats, 1 1/2 cup chopped mushrooms, 2 tbsp parsley, 1 tbsp butter, and more.

Yes, Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breasts

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