How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bourguignonne?

You need 10 ingredients. The key ingredients include: 1/8 lb. salt pork or bacon, diced, 12 small white onions, 2 lb. round steak, in 2-inch cubes, 2 Tbsp. flour, and more.

Is Beef Bourguignonne suitable as meat & poultry?

Yes, Beef Bourguignonne falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Bourguignonne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignonne Recipe

Name: Beef Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/8 lb. salt pork or bacon, diced; 12 small white onions; 2 lb. round steak, in 2-inch cubes; 2 Tbsp. flour; salt and pepper; marjoram; thyme; 1 c. red wine (preferably Burgundy); 1 c. bouillon or water; 1/2 lb. sliced mushrooms

Beef Bourguignonne – a delicious recipe with salt pork, white onions, round steak, flour, salt, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Bourguignonne

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