How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Cabbage(Far-I-Kal) ?

You need 4 ingredients. The key ingredients include: 1 1/2 kg. Farekjot (3 lb. lamb), 1 1/2 kg. Kalhode (3 lb. cabbage), 1 ss. Hel Pepper (1/2 Tbsp. peppercorns), 1 ss. salt (1/2 Tbsp. salt).

Is Lamb And Cabbage(Far-I-Kal) suitable as meat & poultry?

Yes, Lamb And Cabbage(Far-I-Kal) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb And Cabbage(Far-I-Kal) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Cabbage(Far-I-Kal) Recipe

Name: Lamb And Cabbage(Far-I-Kal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg. Farekjot (3 lb. lamb); 1 1/2 kg. Kalhode (3 lb. cabbage); 1 ss. Hel Pepper (1/2 Tbsp. peppercorns); 1 ss. salt (1/2 Tbsp. salt)

Lamb And Cabbage(Far-I-Kal) – a delicious recipe with Farekjot, cabbage, Pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 kg. Farekjot (3 lb. lamb)
1 1/2 kg. Kalhode (3 lb. cabbage)
1 ss. Hel Pepper (1/2 Tbsp. peppercorns)
1 ss. salt (1/2 Tbsp. salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Meat & Poultry

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Lamb And Cabbage(Far-I-Kal)

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