How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Cabbage(Far-I-Kal) ?

You need 4 ingredients. The key ingredients include: 1 1/2 kg. Farekjot (3 lb. lamb), 1 1/2 kg. Kalhode (3 lb. cabbage), 1 ss. Hel Pepper (1/2 Tbsp. peppercorns), 1 ss. salt (1/2 Tbsp. salt).

Is Lamb And Cabbage(Far-I-Kal) suitable as meat & poultry?

Yes, Lamb And Cabbage(Far-I-Kal) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb And Cabbage(Far-I-Kal) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Cabbage(Far-I-Kal) Recipe

Name: Lamb And Cabbage(Far-I-Kal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg. Farekjot (3 lb. lamb); 1 1/2 kg. Kalhode (3 lb. cabbage); 1 ss. Hel Pepper (1/2 Tbsp. peppercorns); 1 ss. salt (1/2 Tbsp. salt)

Try this homemade Lamb And Cabbage(Far-I-Kal) recipe the whole family will love. Made with Farekjot, cabbage, Pepper and salt. Easy step-by-step instruc…

This Lamb And Cabbage(Far-I-Kal) relies on simple, everyday ingredients such as kg. farekjot (3 lb. lamb), kg. kalhode (3 lb. cabbage) and ss. salt (1/2 tbsp. salt). It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 kg. Farekjot (3 lb. lamb)
1 1/2 kg. Kalhode (3 lb. cabbage)
1 ss. Hel Pepper (1/2 Tbsp. peppercorns)
1 ss. salt (1/2 Tbsp. salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Meat & Poultry

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