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1
1) While preparing the food soak twenty toothpicks in water to hold chicken together.
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2) In medium bowl mix 1 Large can of Pineapple Tidbits with juice, Capers, 3 tablespoons of sliced Almonds, 1 Tablespoon Parsley, Olive Oil, & Teriyaki Sauce, Let sit while preparing the chicken breast for stuffing, about 10 minutes.
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3) Line baking dish with Foil (for easy clean-up) and spray with Pam Non stick spray.
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4) Trim Chicken Breast and slice pocket in chicken breast.
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5) Wash Mushrooms, Take the juice only from the Pineapple Caper mix and soak the mushrooms in it while stuffing the chicken breast.
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6) Mix Garlic Herb Crushed Croutons with 1 of the Large can of Pineapple Tidbits and Juice, mix until moist. (do not over moist stuffing).
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7) Fill Pocket in chicken breast with stuffing and pineapple mix.
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8) Place in baking dish.
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9) Return Juice from mushrooms to Pineapple Caper mix.
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10) Place Mushrooms between and down the sides of chicken breast.
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11) Bake for 1 hour covered.
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12) After 1 hour remove cover and add Tomatoes, sprinkle top with parmesan cheese, and cook for 15 more minutes.
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13) Remove Chicken from oven and let set 5 minutes.
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14
Pineapple, Caper Salsa.
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15
1) Heat small skillet, add butter, when butter stops bubbling and just starts to turn brown add Pineapple and caper mix and cook on medium for 3 to 5 minutes to reduce.
