Chicken Divan Recipe

Name: Chicken Divan
Yield: 4 servings
Cuisine: American
Ingredients: 3 whole chicken breasts; 2 pkg. frozen broccoli; 2 cans cream of chicken soup; 1 c. mayonnaise; 1 carton sour cream; 1 c. grated sharp cheese; 1 Tbsp. lemon juice; 1 tsp. curry; salt and pepper; Parmesan cheese; paprika

Servings: persons

3 whole chicken breasts
2 pkg. frozen broccoli
2 cans cream of chicken soup
1 c. mayonnaise
1 carton sour cream
1 c. grated sharp cheese
1 Tbsp. lemon juice
1 tsp. curry
salt and pepper
Parmesan cheese
paprika

1
Cook chicken breasts. Cook broccoli.
2
Mix soup, sour cream, mayonnaise, grated cheese and seasonings.
3
Drain broccoli and arrange in greased 3-quart casserole. Sprinkle generously with Parmesan cheese. Remove skin from chicken and debone. Cut into large pieces and spread over broccoli.
4
Sprinkle again with Parmesan cheese.
5
Pour sauce over all.
6
Sprinkle with Parmesan cheese and paprika. Dot with butter.
7
Cook 30 to 40 minutes in a 350u00b0 oven or until bubbly.
8
Serves 6 to 8.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole chicken breasts, 2 pkg. frozen broccoli, 2 cans cream of chicken soup, 1 c. mayonnaise, and more.

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan

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