Microwave Beef Stroganoff Recipe

Name: Microwave Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 lb. boneless beef steak, cut in thin strips; 8 oz. fresh mushrooms, sliced; 1 medium onion; 1/4 c. water; 2 Tbsp. flour; 1 tsp. dry mustard; 1 tsp. salt; 1/2 tsp. pepper; 1 c. sour cream; 1 c. hot cooked rice or noodles

Servings: persons

1 Tbsp. vegetable oil
1 lb. boneless beef steak, cut in thin strips
8 oz. fresh mushrooms, sliced
1 medium onion
1/4 c. water
2 Tbsp. flour
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper
1 c. sour cream
1 c. hot cooked rice or noodles

1
Stir oil and meat in 2-quart casserole until beef is coated. Cover and microwave until meat is no longer pink (4 to 5 minutes). Remove from casserole and reserve juices.
2
Add mushrooms and onion to meat juices. Cover, microwave until mushrooms are tender (5 to 6 minutes).
3
Shake water and flour in covered jar.
4
Stir in mushrooms.
5
Microwave to a boil.
6
Boil for 30 seconds.
7
Add rest of ingredients.
8
Serve over rice or noodles.

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kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 lb. boneless beef steak, cut in thin strips, 8 oz. fresh mushrooms, sliced, 1 medium onion, and more.

Yes, Microwave Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Beef Stroganoff

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