Stuffed Chicken Breast With Honey Mustard Sauce Recipe

Name: Stuffed Chicken Breast With Honey Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 4-1/2 teaspoons plus 1/4 cup butter, divided; 1 garlic clove, minced; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 6 ounces cream cheese, cubed; 1/4 cup seasoned bread crumbs; 6 boneless skinless chicken breast halves (6 ounces each); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup honey; 2 tablespoons stone-ground mustard; 1 tablespoon lemon juice

Servings: persons

1/4 cup chopped onion
4-1/2 teaspoons plus 1/4 cup butter, divided
1 garlic clove, minced
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
6 ounces cream cheese, cubed
1/4 cup seasoned bread crumbs
6 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup honey
2 tablespoons stone-ground mustard
1 tablespoon lemon juice

1
In a large skillet, saute onion in 4-1/2 teaspoons butter until tender. Add garlic; saute 1 minute longer. Add spinach and cream cheese; cook and stir over low heat until blended. Remove from the heat; stir in bread crumbs.
2
Flatten chicken to 1/4-in. thickness; sprinkle both sides with salt and pepper. Place about 1/4 cup spinach mixture down the center of each chicken breast half. Fold chicken over filling and secure with toothpicks.
3
Place seam side down in a greased 11x7-in. baking dish. Melt remaining butter; stir in the honey, mustard and lemon juice. Pour over chicken.
4
Bake, uncovered, at 350u00b0 for 40-50 minutes or until meat is no longer pink, basting every 15 minutes with pan juices. Discard toothpicks.

1217

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup chopped onion, 4-1/2 teaspoons plus 1/4 cup butter, divided, 1 garlic clove, minced, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, and more.

Yes, Stuffed Chicken Breast With Honey Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breast With Honey Mustard Sauce

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