Beef Lombardi Casserole Recipe

Name: Beef Lombardi Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 1 (14 1/2 ounce) can whole tomatoes, chopped; 1 (10 ounce) can diced tomatoes with green chilies; 2 teaspoons sugar; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 (6 ounce) can tomato paste; 1 bay leaf; 6 -8 ounces egg noodles; 1/2 cup green onion, chopped; 1 cup sour cream or 1 cup plain yogurt; 1 cup cheddar cheese, shredded; 1 cup mozzarella cheese or 1 cup monterey jack cheese, shredded; 1 cup parmesan cheese, freshly grated; garnish with chopped parsley (optional)

Servings: persons

1 lb hamburger
1 (14 1/2 ounce) can whole tomatoes, chopped
1 (10 ounce) can diced tomatoes with green chilies
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon black pepper
1 (6 ounce) can tomato paste
1 bay leaf
6 -8 ounces egg noodles
1/2 cup green onion, chopped
1 cup sour cream or 1 cup plain yogurt
1 cup cheddar cheese, shredded
1 cup mozzarella cheese or 1 cup monterey jack cheese, shredded
1 cup parmesan cheese, freshly grated
garnish with chopped parsley (optional)

1
Cook the hamburger in a large skillet or stock pot on medium heat until browned. Drain. Stir in both cans of tomatoes, sugar, salt, and pepper. Cook for 5 minutes. Add the tomato paste and bay leaf, and simmer for 30 minutes.
2
Cook the egg noodles according to package directions, Drain. Stir together the cooked noodles, chopped green onions and sour cream until mixed. Place the noodles in the bottom of a greased 9x13 inch baking dish. Cover the noodles with the beef mixture, spreading evenly. Sprinkle the cheeses evenly over the top of the beef mixture. Cover with aluminum foil and bake at 350 degrees for 30-40 minutes. Remove from oven and garnish with chopped parsley, if desired.

1193

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb hamburger, 1 (14 1/2 ounce) can whole tomatoes, chopped, 1 (10 ounce) can diced tomatoes with green chilies, 2 teaspoons sugar, and more.

Yes, Beef Lombardi Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Lombardi Casserole

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