How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotisserie Chicken Rub?

You need 10 ingredients. The key ingredients include: 3/4 cup kosher salt (I use Sea Salt), 1/4 cup paprika (I use Smoked Paprika), 1/4 cup onion powder, 1/4 cup garlic powder, and more.

Is Rotisserie Chicken Rub suitable as meat & poultry?

Yes, Rotisserie Chicken Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rotisserie Chicken Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotisserie Chicken Rub Recipe

Name: Rotisserie Chicken Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup kosher salt (I use Sea Salt); 1/4 cup paprika (I use Smoked Paprika); 1/4 cup onion powder; 1/4 cup garlic powder; 1/4 cup italian seasoning; 1/4 cup brown sugar; 2 tablespoons dried thyme; 2 tablespoons dry mustard; 2 tablespoons cayenne pepper; 2 tablespoons black pepper

Try this homemade Rotisserie Chicken Rub recipe the whole family will love. Made with kosher salt, paprika, onion powder and garlic. Easy step-by-step i…

This Rotisserie Chicken Rub relies on simple, everyday ingredients such as kosher salt (i use sea salt), onion powder, garlic powder and italian seasoning. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rotisserie Chicken Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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