Pistachio Loaf

Name: Pistachio Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 cup plain yogurt; 1/2 cup whole wheat flour; 1/2 cup almond flour; 1 teaspoon baking powder; 1 teaspoon ground nutmeg; 1 teaspoon black pepper; 1 teaspoon ground thyme; 6 ounces smoked bacon, diced very small; 3 ounces salted roasted pistachios

Eats Now Editorial Team · 583 kcal · Meat & Poultry

Jump to Recipe

Pistachio Loaf – a delicious recipe with eggs, plain yogurt, whole wheat flour, almond flour, baking powder, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 eggs
1/2 cup plain yogurt
1/2 cup whole wheat flour
1/2 cup almond flour
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon black pepper
1 teaspoon ground thyme
6 ounces smoked bacon, diced very small
3 ounces salted roasted pistachios

1
Preheat the oven to 350 degrees F.
2
Combine the eggs and yogurt in a mixing bowl. Add in the two flours and the baking powder.
3
Add the spices, bacon and nuts. Mix well and pour into a buttered or sprayed loaf pan.
4
Bake for 45 minutes. Allow the loaf to cool and serve cut into cubes.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1/2 cup plain yogurt, 1/2 cup whole wheat flour, 1/2 cup almond flour, and more.

Yes, Pistachio Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Coriander-Orange Chicken
Hamburger-Cabbage Bake
Chunky Chicken Casserole
Oven-Fried Chicken-Rice Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy