Stuffed Chicken Breast

1. 1

   Preheat oven to 350 degrees.

2. 2

   Thaw and drain the spinach.

3. 3

   Add sour cream, cheese and garlic and mix salt and pepper to taste.

4. 4

   Pound out the chicken breast thin, or cheat like I do and buy the already thin cut chicken.

5. 5

   Put about 2 tablespoons of the spinach mix in the center of each breast and roll it up.

6. 6

   (I sometimes like to sprinkle a little pepper jack cheese right on top of the spinach mix before rolling it up.)

7. 7

   Cook your bacon for about 3 minutes in the microwave, just to start the cooking process.

8. 8

   Remove and cut in half and lay over the top of each breast.

9. 9

   Place in a baking dish and bake at 350 degrees for 20-30 minutes.

10. 10

    We love having this served with basmati rice and corn.

11. 11

    If you have leftover spinach mixture, you can always freeze that for use later.

* Per serving · 4 servings · Values may vary.

No additional tips available.