Honey Ginger Chicken – a delicious recipe with chicken breasts, pineapple juice, teriyaki sauce, fresh ginger, honey, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Rinse chicken and place in a shallow pan or bowl.
2
In a separate bowl combine all ingredients, making sure they are well mixed.
3
Pour 1 tablespoon of marinade over each chicken breast and let sit in refrigerator, covered, for at least 1 hour or overnight.
4
Save remaining marinade.
5
To cook chicken, place breasts and marinade in lightly oiled skillet.
6
Simmer on medium-high heat for 8-10 minutes or until internal temperature of chicken is 165F
7
In separate sauce pan, reduce remaining marinade over low heat until it is slightly thickened.
8
Serve chicken over brown rice.
9
Drizzle with reduced marinade.
10
Note: If you cut chicken into small pieces prior to cooking, it will cook in less than 10 minutes.
11
Mix with rice and drizzle with reduced marinade before serving.
163
kcal
Calories
3
g
Fat
6
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 ounces boneless skinless chicken breasts (3 pieces), ¼ cup pineapple juice, ¼ cup teriyaki sauce, 1 ½ teaspoons minced fresh ginger, and more.
Yes, Honey Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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