Honey Ginger Chicken

1. 1

   Rinse chicken and place in a shallow pan or bowl.

2. 2

   In a separate bowl combine all ingredients, making sure they are well mixed.

3. 3

   Pour 1 tablespoon of marinade over each chicken breast and let sit in refrigerator, covered, for at least 1 hour or overnight.

4. 4

   Save remaining marinade.

5. 5

   To cook chicken, place breasts and marinade in lightly oiled skillet.

6. 6

   Simmer on medium-high heat for 8-10 minutes or until internal temperature of chicken is 165F

7. 7

   In separate sauce pan, reduce remaining marinade over low heat until it is slightly thickened.

8. 8

   Serve chicken over brown rice.

9. 9

   Drizzle with reduced marinade.

10. 10

    Note: If you cut chicken into small pieces prior to cooking, it will cook in less than 10 minutes.

11. 11

    Mix with rice and drizzle with reduced marinade before serving.

* Per serving · 4 servings · Values may vary.