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1
Combine the first four ingredients (tomato mixture ingredients) in a medium sized bowl then place bowl in the refrigerator to keep cold.
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2
Preheat a skillet over medium high heat.
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3
Preheat your oven to broil.
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4
Mix together the ground turkey, onion, poultry seasoning, and pepper in a large bowl.
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5
Then gently form into four patties.
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6
Make an indentation in the middle of each, pushing your thumb almost all the way through the patty.
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7
This will prevent the dreaded burger bulge.
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8
Ste patties on a plate.
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9
Season both sides of each patty with the sea salt.
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10
Add the olive oil to the pan, turn to coat the bottom of the pan then place the patties inside.
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11
Cook for about 5 minutes for each side, or until the patties are cooked through.
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12
Meanwhile, open up the buns, put them on a baking tray and put it under your preheated broiler for 2-5 minutes, depending on your toasty preference.
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13
Place the cooked burgers on a rimmed cookie sheet, add your cheese to the top of each then place pan under the broiler for a minute to melt the cheese.
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14
Place the burgers on their buns and top with the tomato mixture.
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15
Serve extra of the tomato mixture on the side.
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16
Enjoy!
