How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Meatball Stroganoff?

You need 6 ingredients. The key ingredients include: 1 pkg. (1 lb.) frozen fully cooked meatballs, 1 cup fat-free reduced-sodium beef broth, 1 can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup, 1/3 cup PHILADELPHIA Cream Cheese Spread, and more.

Is Slow-Cooker Meatball Stroganoff suitable as meat & poultry?

Yes, Slow-Cooker Meatball Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Meatball Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Meatball Stroganoff Recipe

Name: Slow-Cooker Meatball Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (1 lb.) frozen fully cooked meatballs; 1 cup fat-free reduced-sodium beef broth; 1 can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup; 1/3 cup PHILADELPHIA Cream Cheese Spread; 3 cups sliced fresh mushrooms; 3 cups egg noodles, uncooked

Slow-Cooker Meatball Stroganoff – a delicious recipe with meatballs, beef broth, condensed cream, PHILADELPHIA Cream Cheese, mushrooms, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. (1 lb.) frozen fully cooked meatballs
1 cup fat-free reduced-sodium beef broth
1 can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup
1/3 cup PHILADELPHIA Cream Cheese Spread
3 cups sliced fresh mushrooms
3 cups egg noodles, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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