How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Celery Appetizer With Gorgonzola And Walnuts?

You need 6 ingredients. The key ingredients include: 1/3 cup crumbled Gorgonzola cheese, 1 tablespoon mascarpone cheese, softened, 1 tablespoon heavy cream, or as needed, 1 tablespoon finely chopped walnuts, and more.

Is Stuffed Celery Appetizer With Gorgonzola And Walnuts suitable as snacks & appetizers?

Yes, Stuffed Celery Appetizer With Gorgonzola And Walnuts falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Stuffed Celery Appetizer With Gorgonzola And Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Celery Appetizer With Gorgonzola And Walnuts Recipe

Name: Stuffed Celery Appetizer With Gorgonzola And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup crumbled Gorgonzola cheese; 1 tablespoon mascarpone cheese, softened; 1 tablespoon heavy cream, or as needed; 1 tablespoon finely chopped walnuts; 5 stalks celery, cut into 3 pieces; 1 tablespoon walnut halves, or as needed

Stuffed Celery Appetizer With Gorgonzola And Walnuts – a delicious recipe with Gorgonzola cheese, mascarpone cheese, heavy cream, walnuts, stalks celery, walnut halves. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/3 cup crumbled Gorgonzola cheese
1 tablespoon mascarpone cheese, softened
1 tablespoon heavy cream, or as needed
1 tablespoon finely chopped walnuts
5 stalks celery, cut into 3 pieces
1 tablespoon walnut halves, or as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Celery Appetizer With Gorgonzola And Walnuts

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