How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Salsa Fresca Or Cruda ?

You need 7 ingredients. The key ingredients include: 2 medium ripe tomatoes, diced (about 3/4 pound), 1/2 c diced red onion (soak in ice cold water for 20 minutes and then squeeze out water -- softens the taste), 1 tsp minced seeded serrano chile (optional), 1 T minced fresh garlic, and more.

Is Basic Salsa Fresca Or Cruda suitable as snacks & appetizers?

Yes, Basic Salsa Fresca Or Cruda falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Basic Salsa Fresca Or Cruda ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basic Salsa Fresca Or Cruda Recipe

Name: Basic Salsa Fresca Or Cruda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium ripe tomatoes, diced (about 3/4 pound); 1/2 c diced red onion (soak in ice cold water for 20 minutes and then squeeze out water -- softens the taste); 1 tsp minced seeded serrano chile (optional); 1 T minced fresh garlic; 3 T chopped fresh cilantro or parsley leaves; Few drops lime or lemon juice; Salt and pepper

Basic Salsa Fresca Or Cruda – a delicious recipe with tomatoes, red onion, seeded serrano chile, T, T, lime. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 medium ripe tomatoes, diced (about 3/4 pound)
1/2 c diced red onion (soak in ice cold water for 20 minutes and then squeeze out water -- softens the taste)
1 tsp minced seeded serrano chile (optional)
1 T minced fresh garlic
3 T chopped fresh cilantro or parsley leaves
Few drops lime or lemon juice
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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