Fall-N-Fire Wontons Recipe

Name: Fall-N-Fire Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: WONTONS; 2 Cups Tropical Foods Mexicali Fire(R); 1/4 cup Tropical Foods Mexicali Fire(R), garnish; 1 lb. grass fed beef; 1 package wonton wrappers; 1/2 tsp. oil; 1 tbsp. butter, unsalted; 1 onion, diced; 1 red pepper, diced; 1 1/2 cups Mexican blend cheese, shredded; 8 tbsp. chili powder; 2 tsp. red pepper flakes; 1/2 cup sour cream; 1 bunch chives; Salt and pepper to taste; SWEET POTATO PUREE; 3 sweet potatoes, peeled and diced; 1 tbsp. butter, unsalted; 6 tbsp. ground nutmeg; 8 tbsp. ground cinnamon; 1/2 to 1 cup heavy cream

Servings: persons

WONTONS
2 Cups Tropical Foods Mexicali Fire(R)
1/4 cup Tropical Foods Mexicali Fire(R), garnish
1 lb. grass fed beef
1 package wonton wrappers
1/2 tsp. oil
1 tbsp. butter, unsalted
1 onion, diced
1 red pepper, diced
1 1/2 cups Mexican blend cheese, shredded
8 tbsp. chili powder
2 tsp. red pepper flakes
1/2 cup sour cream
1 bunch chives
Salt and pepper to taste
SWEET POTATO PUREE
3 sweet potatoes, peeled and diced
1 tbsp. butter, unsalted
6 tbsp. ground nutmeg
8 tbsp. ground cinnamon
1/2 to 1 cup heavy cream

1
WONTONS
2
Saute onions and peppers in 1 tbsp. butter with the oil, until they start to get soft.
3
Add the ground beef and cook until meat is done. Drain off grease if needed.
4
In a bowl, mix the meat with chili powder and pepper flakes; mix until blended.
5
Add the 2 cups Mexicali Fire mix; salt and pepper to taste and add shredded cheese.
6
Place two wonton wrappers into a lightly greased muffin pan (12 cup pan); push the wontons into the cups and fill with the Mexicali Fire(R) mixture.
7
Bake at 400 degrees for 10 minutes, until lightly browned.
8
Remove from pan and garnish with cheese, sour cream, chives, and the 1/2 cup of Mexicali Fire(R).
9
Place on top of the sweet potato puree to serve.
10
SWEET POTATO PUREE
11
Boil or steam the sweet potatoes until soft.
12
Drain potatoes; add butter and puree with stick blender.
13
Add cream, nutmeg, and cinnamon.
14
Mix until smooth.
15
Adjust seasoning and add to plate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: WONTONS, 2 Cups Tropical Foods Mexicali Fire(R), 1/4 cup Tropical Foods Mexicali Fire(R), garnish, 1 lb. grass fed beef, and more.

Yes, Fall-N-Fire Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall-N-Fire Wontons

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