Fall-N-Fire Wontons Recipe

Name: Fall-N-Fire Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: WONTONS; 2 Cups Tropical Foods Mexicali Fire(R); 1/4 cup Tropical Foods Mexicali Fire(R), garnish; 1 lb. grass fed beef; 1 package wonton wrappers; 1/2 tsp. oil; 1 tbsp. butter, unsalted; 1 onion, diced; 1 red pepper, diced; 1 1/2 cups Mexican blend cheese, shredded; 8 tbsp. chili powder; 2 tsp. red pepper flakes; 1/2 cup sour cream; 1 bunch chives; Salt and pepper to taste; SWEET POTATO PUREE; 3 sweet potatoes, peeled and diced; 1 tbsp. butter, unsalted; 6 tbsp. ground nutmeg; 8 tbsp. ground cinnamon; 1/2 to 1 cup heavy cream

Servings: persons

WONTONS
2 Cups Tropical Foods Mexicali Fire(R)
1/4 cup Tropical Foods Mexicali Fire(R), garnish
1 lb. grass fed beef
1 package wonton wrappers
1/2 tsp. oil
1 tbsp. butter, unsalted
1 onion, diced
1 red pepper, diced
1 1/2 cups Mexican blend cheese, shredded
8 tbsp. chili powder
2 tsp. red pepper flakes
1/2 cup sour cream
1 bunch chives
Salt and pepper to taste
SWEET POTATO PUREE
3 sweet potatoes, peeled and diced
1 tbsp. butter, unsalted
6 tbsp. ground nutmeg
8 tbsp. ground cinnamon
1/2 to 1 cup heavy cream

1
WONTONS
2
Saute onions and peppers in 1 tbsp. butter with the oil, until they start to get soft.
3
Add the ground beef and cook until meat is done. Drain off grease if needed.
4
In a bowl, mix the meat with chili powder and pepper flakes; mix until blended.
5
Add the 2 cups Mexicali Fire mix; salt and pepper to taste and add shredded cheese.
6
Place two wonton wrappers into a lightly greased muffin pan (12 cup pan); push the wontons into the cups and fill with the Mexicali Fire(R) mixture.
7
Bake at 400 degrees for 10 minutes, until lightly browned.
8
Remove from pan and garnish with cheese, sour cream, chives, and the 1/2 cup of Mexicali Fire(R).
9
Place on top of the sweet potato puree to serve.
10
SWEET POTATO PUREE
11
Boil or steam the sweet potatoes until soft.
12
Drain potatoes; add butter and puree with stick blender.
13
Add cream, nutmeg, and cinnamon.
14
Mix until smooth.
15
Adjust seasoning and add to plate.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: WONTONS, 2 Cups Tropical Foods Mexicali Fire(R), 1/4 cup Tropical Foods Mexicali Fire(R), garnish, 1 lb. grass fed beef, and more.

Yes, Fall-N-Fire Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fall-N-Fire Wontons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions