How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Flank Steak With Fresh Mango And Cilantro Salsa ?

You need 17 ingredients. The key ingredients include: 2-3 pounds flank steak, trimmed of excess fat, 2 tablespoons extra-virgin olive oil, 2 teaspoons kosher salt, 1 teaspoon ground cumin, and more.

Is Grilled Flank Steak With Fresh Mango And Cilantro Salsa suitable as snacks & appetizers?

Yes, Grilled Flank Steak With Fresh Mango And Cilantro Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Flank Steak With Fresh Mango And Cilantro Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Flank Steak With Fresh Mango And Cilantro Salsa Recipe

Name: Grilled Flank Steak With Fresh Mango And Cilantro Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 pounds flank steak, trimmed of excess fat; 2 tablespoons extra-virgin olive oil; 2 teaspoons kosher salt; 1 teaspoon ground cumin; 1/2 teaspoon black pepper; 2 teaspoons granulated garlic; Salsa:; 1 cup chopped mango; 1 cup chopped fresh tomato; 1/2 cup chopped red onion; 3 tablespoons olive oil; 1/4 cup chopped fresh cilantro; Juice of 1 lemon or more to taste; 1 teaspoon grated lemon peel; 1 jalapeno pepper, seeded and minced (wear; rubber gloves); Salt and pepper to taste

Grilled Flank Steak With Fresh Mango And Cilantro Salsa

Eats Now Editorial Team · 380 kcal · Snacks & Appetizers

Grilled Flank Steak With Fresh Mango And Cilantro Salsa – a delicious recipe with flank steak, extra-virgin olive oil, kosher salt, ground cumin, black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Grilled Flank Steak With Fresh Mango And Cilantro Salsa

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