Stuffed Calamari Recipe

Name: Stuffed Calamari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 lb. squid, cleaned; 1 (16 oz.) container Ricotta cheese; 2 eggs; 1 c. fresh white bread crumbs (crust removed); 1/4 c. grated Parmesan cheese; 2 Tbsp. finely chopped parsley; 1/4 tsp. oregano, crushed; 1/8 tsp. garlic powder; pepper to taste; 1 (15 1/2 oz.) jar spaghetti sauce with mushrooms

Servings: persons

3 lb. squid, cleaned
1 (16 oz.) container Ricotta cheese
2 eggs
1 c. fresh white bread crumbs (crust removed)
1/4 c. grated Parmesan cheese
2 Tbsp. finely chopped parsley
1/4 tsp. oregano, crushed
1/8 tsp. garlic powder
pepper to taste
1 (15 1/2 oz.) jar spaghetti sauce with mushrooms

1
Wash and drain squid.
2
Chop tentacles.
3
In medium bowl, mix Ricotta cheese, eggs, bread crumbs, Parmesan cheese, parsley, oregano, garlic powder and pepper.
4
Stir in tentacles.
5
Fill each squid with stuffing.
6
Pinch ends closed and seal with toothpick. Preheat oven to 350u00b0.
7
Place squid in shallow baking dish.
8
Pour sauce over squid.
9
Bake 45 minutes or until squid are tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. squid, cleaned, 1 (16 oz.) container Ricotta cheese, 2 eggs, 1 c. fresh white bread crumbs (crust removed), and more.

Yes, Stuffed Calamari falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Calamari

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