How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna With Fresh Pineapple Salsa?

You need 11 ingredients. The key ingredients include: 1 cup cubed fresh pineapple, 1 tablespoon finely chopped red onion, 1 tablespoon minced fresh cilantro, 3 teaspoons cider vinegar, divided, and more.

Is Grilled Tuna With Fresh Pineapple Salsa suitable as seafood?

Yes, Grilled Tuna With Fresh Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna With Fresh Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Tuna With Fresh Pineapple Salsa Recipe

Name: Grilled Tuna With Fresh Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cubed fresh pineapple; 1 tablespoon finely chopped red onion; 1 tablespoon minced fresh cilantro; 3 teaspoons cider vinegar, divided; 1 teaspoon minced jalapeno pepper, optional; 2 tablespoons hoisin sauce; 1 tablespoon ketchup; 4 tuna steaks (1 inch thick and 6 ounces each); 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Grilled Tuna With Fresh Pineapple Salsa recipe the whole family will love. Made with pineapple, red onion, fresh cilantro and cider vi…

This Grilled Tuna With Fresh Pineapple Salsa relies on simple, everyday ingredients such as cubed fresh pineapple, finely chopped red onion, minced fresh cilantro and cider vinegar, divided. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Tuna With Fresh Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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