Stuffed Cabbages

Name: Stuffed Cabbages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 head cabbage; 1 lb. ground beef; 2 tbsp minced onion; 1 tsp salt; 1/4 tsp pepper; 1 egg; 1 tbsp long grain rice; 2 tbsp water; 1 (14oz) can peeled tomatoes; undrained & cut up; 1 (15oz) can of tomato sauce; 1/2 cup packed brown sugar; 1/3 cup lemon juice; 1/3 cup raisins

Eats Now Editorial Team · Meat & Poultry

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Stuffed Cabbages – a delicious recipe with cabbage, ground beef, onion, salt, pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head cabbage
1 lb. ground beef
2 tbsp minced onion
1 tsp salt
1/4 tsp pepper
1 egg
1 tbsp long grain rice
2 tbsp water
1 (14oz) can peeled tomatoes; undrained & cut up
1 (15oz) can of tomato sauce
1/2 cup packed brown sugar
1/3 cup lemon juice
1/3 cup raisins

1
Preheat oven to 350 degrees. Boil 8 large leaves for 4-6 minutes. Combine ground beef, onion, salt, pepper, egg, rice, and water. Mix until combined. Shred remaining cabbage, add tomatoes with liquid, sauce, brown sugar and lemon juice. Blend well.
2
Cover and bake 2 hours
3
Remove cover and bake 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head cabbage, 1 lb. ground beef, 2 tbsp minced onion, 1 tsp salt, and more.

Yes, Stuffed Cabbages falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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