Roast Chicken Parmesan Recipe

Name: Roast Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 tablespoons sun-dried tomatoes, oil-packed, chopped (2 tablespoons oil reserved); 1/4 cup grated parmesan cheese; 1/4 cup Italian seasoned breadcrumbs; 1 roasting chicken, 6-7 lbs; 1/2 teaspoon dried Italian seasoning; 1 head garlic, halved crosswise; 1 (13 1/2 ounce) jar tomato-basil pasta sauce; 8 ounces spaghetti, cooked al dente and drained; 8 ounces bocconcini, halved (mini mozzarella balls)

Servings: persons

1 onion, chopped
2 tablespoons sun-dried tomatoes, oil-packed, chopped (2 tablespoons oil reserved)
1/4 cup grated parmesan cheese
1/4 cup Italian seasoned breadcrumbs
1 roasting chicken, 6-7 lbs
1/2 teaspoon dried Italian seasoning
1 head garlic, halved crosswise
1 (13 1/2 ounce) jar tomato-basil pasta sauce
8 ounces spaghetti, cooked al dente and drained
8 ounces bocconcini, halved (mini mozzarella balls)

1
Preheat oven to 350u00b0F Toss onion with 2 teaspoons reserved oil; spread out in center of roasting pan. In bowl, combine cheese, breadcrumbs, sun-dried tomatoes and remaining 4 teaspoons reserved oil. Carefully separate skin from chicken breast. Spread cheese mixture over breast meat and gently pat skin down over mixture to smooth.
2
Place chicken on top of onion mixture. Sprinkle chicken with Italian seasoning. Place top half of garlic in chicken cavity; place bottom half in roasting pan. Roast chicken until thermometer inserted into thickest part of thigh away from bone registers 180 F, about 2 hours.
3
Transfer chicken to serving platter; cover with foil to keep warm. Drain fat and juices from roasting pan, leaving onion. Return 1/4 cup of juices to pan; stir in pasta sauce. Cook over low heat until heated through. Toss spaghetti and bocconcini with sauce. Serve chicken with spaghetti and roasted garlic from pan. Add a mixed green salad and slices of garlic bread along with your favorite wine, and you'll think you're in Italy.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 2 tablespoons sun-dried tomatoes, oil-packed, chopped (2 tablespoons oil reserved), 1/4 cup grated parmesan cheese, 1/4 cup Italian seasoned breadcrumbs, and more.

Yes, Roast Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken Parmesan

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