Chicken Breast With Fresh Nectarine Salsa Recipe

Name: Chicken Breast With Fresh Nectarine Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 1/2 teaspoons cumin; 3/4 teaspoon salt, divided; 1/4 teaspoon pepper; 6 chicken breast halves, bone-in,about 3 lbs; 2 nectarines, pitted and cut into 1/2 inch pieces,about 1 1/2 cups; 1 cup chopped red onion; 1/3 cup chopped cilantro; 2 tablespoons rice wine vinegar or 2 tablespoons white wine vinegar; 1 tablespoon lime juice; 1 1/2 teaspoons grated lime zest; 1 clove garlic, minced

Servings: persons

3 tablespoons olive oil
1 1/2 teaspoons cumin
3/4 teaspoon salt, divided
1/4 teaspoon pepper
6 chicken breast halves, bone-in,about 3 lbs
2 nectarines, pitted and cut into 1/2 inch pieces,about 1 1/2 cups
1 cup chopped red onion
1/3 cup chopped cilantro
2 tablespoons rice wine vinegar or 2 tablespoons white wine vinegar
1 tablespoon lime juice
1 1/2 teaspoons grated lime zest
1 clove garlic, minced

1
Preheat the oven to 375 degrees F.
2
Comine 2 Tbsp oil, cumin, 1/2 tsp salt and pepper and brush the mixture on the chicken breasts.
3
Arrange prepared chicken on a baking sheet and place in the oven to roast for 40 minutes, or until the juices run clear.
4
In a small bowl, combine nectarines, onion, cilantro, vinegar, lime juice, lime zest, garlic and remaining oil and salt.
5
Cover with plastic wrap and place in the refrigerator until chicken is ready.
6
When chicken is cooked, transfer the pieces to serving plates and either top with the salsa, or serve it on the side.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 1/2 teaspoons cumin, 3/4 teaspoon salt, divided, 1/4 teaspoon pepper, and more.

Yes, Chicken Breast With Fresh Nectarine Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Breast With Fresh Nectarine Salsa

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