Crock Pot Chicken Recipe

Name: Crock Pot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken leg quarters, split; 1 medium onion, diced; 2 teaspoons garlic, minced; 2 (10 ounce) cans cream of chicken soup; 1 (10 ounce) can cream of celery soup; 1 (10 ounce) can milk; 0.5 (10 ounce) can water; 1 tablespoon liquid smoke; 1 teaspoon dried oregano; 5 tablespoons butter; tony chachere's cajun seasoning (or any cajun blend you prefer)

Servings: persons

3 chicken leg quarters, split
1 medium onion, diced
2 teaspoons garlic, minced
2 (10 ounce) cans cream of chicken soup
1 (10 ounce) can cream of celery soup
1 (10 ounce) can milk
0.5 (10 ounce) can water
1 tablespoon liquid smoke
1 teaspoon dried oregano
5 tablespoons butter
tony chachere's cajun seasoning (or any cajun blend you prefer)

1
Saute onions and garlic with oregano in 1 tablespoons butter in a wide pan. When onions have browned, remove and set aside.
2
Rinse chicken and pat dry. Split the quarters and sprinkle with Tony C's on each side.
3
Brown the halved chicken quarters in same pan in two batches, one for the thighs and one for the legs. Use 2 tablespoons butter per batch.
4
Leaving the excess butter in the pan, put the onions and garlic back in the pan, along with the soups, milk, water and 1 tablespoon liquid smoke and bring to a rapid simmer. Whisk while heating, deglazing the pan in the process.
5
Put chicken and sauce in crock pot and cook on Low for 6 to 7 hours, Medium 4-6 hours, or on High for 3-4 hours.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 chicken leg quarters, split, 1 medium onion, diced, 2 teaspoons garlic, minced, 2 (10 ounce) cans cream of chicken soup, and more.

Yes, Crock Pot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken

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