Stuffed Cabbages

Name: Stuffed Cabbages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. beef; 1/2 lb. pork; 1 medium onion; 4 or 5 slices bacon; 1 1/4 c. rice; garlic; salt and pepper; 1 pkg. kolbachi or Polish sausage, cut into 1 to 1 1/2-inch pieces; 1/2 c. catsup; bread crumbs; 2 cans tomato soup; 3 cans water; 1 large can sauerkraut; cabbage

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Stuffed Cabbages – a delicious recipe with beef, pork, onion, bacon, rice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. beef
1/2 lb. pork
1 medium onion
4 or 5 slices bacon
1 1/4 c. rice
garlic
salt and pepper
1 pkg. kolbachi or Polish sausage, cut into 1 to 1 1/2-inch pieces
1/2 c. catsup
bread crumbs
2 cans tomato soup
3 cans water
1 large can sauerkraut
cabbage

1
Mix all ingredients together except cabbage and sausage.
2
Wash cabbage leaves and drain.
3
Steam leaves.
4
Divide mixture up and place small portion on each leaf.
5
Roll and secure with toothpick. Place a sausage on top of each roll. Bake at 375u00b0 for 1 1/2 to 2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. beef, 1/2 lb. pork, 1 medium onion, 4 or 5 slices bacon, and more.

Yes, Stuffed Cabbages falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homemade Mole Sauce
Braised Beef Stroganoff
Ultra Tender Beef And Mushroom Stew
Homemade Butternut Squash Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy