Velvety Vegetable Cheese Soup

1. 1

   Place vegetables and broth in large saucepan; cover.

2. 2

   Bring to boil on medium-high heat.

3. 3

   Reduce heat to low; simmer 10 min.

4. 4

   or until vegetables are tender.

5. 5

   Mash vegetables with potato masher to desired consistency.

6. 6

   Stir in VELVEETA; cook 5 min.

7. 7

   or until VELVEETA is melted and soup is hot, stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.