Chili Rice Recipe

Name: Chili Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 1 red onion, finely chopped; 1 green pepper, finely chopped; 1 red bell pepper, finely chopped; 1 jalapeno, seeded and minced; 1 cup chopped plum tomato; 2 tablespoons minced garlic; 34 lb ground beef or 34 lb ground turkey; 2 cups long grain white rice; 2 cups low sodium chicken broth; 1 cup rinsed and drained kidney bean; 1 tablespoon chili powder; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1 ½ cups water; 3 tablespoons chopped scallions, for garnish

Servings: persons

3 tablespoons canola oil
1 red onion, finely chopped
1 green pepper, finely chopped
1 red bell pepper, finely chopped
1 jalapeno, seeded and minced
1 cup chopped plum tomato
2 tablespoons minced garlic
34 lb ground beef or 34 lb ground turkey
2 cups long grain white rice
2 cups low sodium chicken broth
1 cup rinsed and drained kidney bean
1 tablespoon chili powder
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon paprika
1 ½ cups water
3 tablespoons chopped scallions, for garnish

1
Heat oil in a medium-size stockpot over medium heat.
2
Add onion, peppers and jalapeno and cook for about 10 minutes or until translucent.
3
Add tomatoes, garlic and beef or turkey to pot and cook for 8 minutes or until meat is cooked through; drain off any fat.
4
Stir rice into pot and reduce heat to low.
5
Cook, stirring, for 3 minutes.
6
Add broth, beans, chili powder, salt, pepper, paprika and 1 1/2 cups water to pot.
7
Bring to a simmer over medium-high heat, then reduce heat to medium; cover and cook for 20 minutes.
8
Fluff with a fork and sprinkle with scallions before serving.

7236

kcal

Calories

364

Fat

Carbs

894

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons canola oil, 1 red onion, finely chopped, 1 green pepper, finely chopped, 1 red bell pepper, finely chopped, and more.

Yes, Chili Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Rice

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