Chili Rice Recipe

Name: Chili Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 1 red onion, finely chopped; 1 green pepper, finely chopped; 1 red bell pepper, finely chopped; 1 jalapeno, seeded and minced; 1 cup chopped plum tomato; 2 tablespoons minced garlic; 34 lb ground beef or 34 lb ground turkey; 2 cups long grain white rice; 2 cups low sodium chicken broth; 1 cup rinsed and drained kidney bean; 1 tablespoon chili powder; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1 ½ cups water; 3 tablespoons chopped scallions, for garnish

Servings: persons

3 tablespoons canola oil
1 red onion, finely chopped
1 green pepper, finely chopped
1 red bell pepper, finely chopped
1 jalapeno, seeded and minced
1 cup chopped plum tomato
2 tablespoons minced garlic
34 lb ground beef or 34 lb ground turkey
2 cups long grain white rice
2 cups low sodium chicken broth
1 cup rinsed and drained kidney bean
1 tablespoon chili powder
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon paprika
1 ½ cups water
3 tablespoons chopped scallions, for garnish

1
Heat oil in a medium-size stockpot over medium heat.
2
Add onion, peppers and jalapeno and cook for about 10 minutes or until translucent.
3
Add tomatoes, garlic and beef or turkey to pot and cook for 8 minutes or until meat is cooked through; drain off any fat.
4
Stir rice into pot and reduce heat to low.
5
Cook, stirring, for 3 minutes.
6
Add broth, beans, chili powder, salt, pepper, paprika and 1 1/2 cups water to pot.
7
Bring to a simmer over medium-high heat, then reduce heat to medium; cover and cook for 20 minutes.
8
Fluff with a fork and sprinkle with scallions before serving.

7236

kcal

Calories

364

Fat

Carbs

894

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons canola oil, 1 red onion, finely chopped, 1 green pepper, finely chopped, 1 red bell pepper, finely chopped, and more.

Yes, Chili Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions