Stuffed Cabbage Soup

Name: Stuffed Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. vegetable oil; 1 lb. ground beef; 4 c. coarsely shredded cabbage; 1 large onion; 1 c. (28 oz.) crushed tomatoes; 2 c. (14.5 oz. each) beef broth; 1 c. water; 1/2 c. light brown sugar; 1 Tbsp. lemon juice; 1 tsp. salt; 1/3 c. long grain rice

Eats Now Editorial Team · Soups & Stews

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Stuffed Cabbage Soup – a delicious recipe with vegetable oil, ground beef, cabbage, onion, tomatoes, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. vegetable oil
1 lb. ground beef
4 c. coarsely shredded cabbage
1 large onion
1 c. (28 oz.) crushed tomatoes
2 c. (14.5 oz. each) beef broth
1 c. water
1/2 c. light brown sugar
1 Tbsp. lemon juice
1 tsp. salt
1/3 c. long grain rice

1
Saute beef in oil in 6-quart pot over medium heat.
2
Add cabbage and onion, cooked covered about 4 minutes, stirring once.
3
Add tomatoes, broth, water, sugar, lemon juice and salt.
4
Bring to boiling; add rice.
5
Reduce rice to medium low.
6
Simmer covered 45 minutes or until rice is tender.
7
Yields 8 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 lb. ground beef, 4 c. coarsely shredded cabbage, 1 large onion, and more.

Yes, Stuffed Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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