Chilled Melon Summer Soup

1. 1

   Throw melon pieces, yogurt, lime juice, salt and black pepper in a blender and blend until smooth.

2. 2

   Add little water if you want lighter consistency.

3. 3

   Taste and adjust salt , black pepper and lime juice.

4. 4

   Chill in fridge for 3-4 hours.

5. 5

   Serve with mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.