Stuffed Cabbage Rolls(Servings: 6)

Name: Stuffed Cabbage Rolls(Servings: 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. brown rice; 3 c. water; 2 tsp. salt; 1 tsp. dill seed; 1/2 tsp. marjoram; 3/4 tsp. pepper; 2 1/2 c. onion, chopped; 5 Tbsp. vegetable oil; 1/2 tsp. paprika; 2 garlic cloves, minced; 2 large eggs, slightly beaten; 1/4 c. bread crumbs; 1/2 c. fresh parsley, minced; 2 1/2 lb. cabbage; 2 1/2 c. tomatoes, canned and chopped; 1/2 c. vermouth (dry); 1/2 c. beef broth; 2 Tbsp. tomato paste; 1/2 tsp. sugar

Eats Now Editorial Team · 741 kcal · Soups & Stews

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Stuffed Cabbage Rolls(Servings: 6) – a delicious recipe with brown rice, water, salt, dill, marjoram, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. brown rice
3 c. water
2 tsp. salt
1 tsp. dill seed
1/2 tsp. marjoram
3/4 tsp. pepper
2 1/2 c. onion, chopped
5 Tbsp. vegetable oil
1/2 tsp. paprika
2 garlic cloves, minced
2 large eggs, slightly beaten
1/4 c. bread crumbs
1/2 c. fresh parsley, minced
2 1/2 lb. cabbage
2 1/2 c. tomatoes, canned and chopped
1/2 c. vermouth (dry)
1/2 c. beef broth
2 Tbsp. tomato paste
1/2 tsp. sugar

1
You will need about 6 foot of cheesecloth.

741

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 c. brown rice, 3 c. water, 2 tsp. salt, 1 tsp. dill seed, and more.

Yes, Stuffed Cabbage Rolls(Servings: 6) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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