Stewed Sweet Potatoes and Deep-Fried Tofu

1. 1

   Rinse the sweet potatoes well, chop roughly into bite-sized pieces, and soak in water for about 10 minutes.

2. 2

   Remove excess oil from the aburaage by pouring hot water over it, then cut into 1-2 cm strips.

3. 3

   Add sweet potatoes to the pot, fill with just enough water to cover, add the ingredients, cover with a drop lid, and simmer on medium to low heat until most of the liquid has boiled down.

* Per serving · 4 servings · Values may vary.

No additional tips available.