Name: Spicy Tortilla Triangles
Yield: 4 servings
Ingredients: 12 9 inch tortillas; 1/4 cup (60 ml) oil; 1 tbsp (15 ml). oil; 1 minced onion; 2 chopped red chili peppers; 2 cloves crushed garlic; 1 15 oz (420 grm). can pinto beans, drained and mashed; 1 cup (225 ml) bottled thick and chunky salsa (mild, medium, or hot); 2 tbsp (30 ml). chopped cilantro; 1/4 cup (60 ml) grated cheddar cheese

1

Cut tortillas into quarters, and cut each into triangles.

2

Heat 2 tbsp (30 ml).

3

oil in pan, and cook triangles 30 seconds.

4

Cook each side and remove and drain on paper towels.

5

Heat oil in pan on medium heat, add garlic and chili peppers; cook until tender.

6

Stir in beans, salsa, and cilantro.

7

Remove from heat and cool.

8

Spread topping onto triangles, add cheese, and cook 1 minute under broiler, just until cheese melts.

Spicy Tortilla Triangles

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