Stuffed Cabbage Rolls (Golabki)

1. 1

   In a large bowl add mix Chop Meat, Egg, and Salt and Pepper then add the Rice.

2. 2

   Add one can of Tomato soup to chop meat mixture, mix well.

3. 3

   Set mixture until ready to stuff the cabbage leaves.

4. 4

   To prepare the Cabbage leaves - Boil water in a pot big enough to hold a head of cabbage.

5. 5

   Then cut out the core of the cabbage and place the head of cabbage in the hot water then wait 2-3 minutes take out cabbage and start removing the outer leaves - set them aside.

6. 6

   Repeat until all leaves are removed.

7. 7

   Starting with the larger leaves place around 1/3 cup of the filler mixture in center of leave.

8. 8

   Fold leave in half- Tuck in the left and right side of leave and then roll the rest of the way.

9. 9

   Repeat until leaves or mixture is finished (as the leaves get smaller use less filler).

10. 10

    If you cook on top of stove method- Line bottom of pot with any leftover un-stuffed leaves to prevent burning of stuffed cabbage.

11. 11

    Then line pot with a row of stuffed cabbage and add some tomato soup.

12. 12

    Repeat until you placed all stuffed cabbage in the pot.

13. 13

    Cook on a simmer for around 1 1/2 hour.

14. 14

    If you use the Oven or a Roasting Oven - Pre-heat oven to 375' - in a baking dish line stuffed cabbage in rows then add tomato soup for each row - Cook for 1 hour with a lid then remove lid and cook 1/2 hour more (except don't remove lid in the roasting oven).

15. 15

    Enjoy.

* Per serving · 4 servings · Values may vary.