Sweet Potato Whip

1. 1

   Bake the sweet potatoes at 375 for 1.25 hrs or until soft.

2. 2

   Let them cool to room temperature.

3. 3

   Cook the carrots in the broth until tender 20 to 25 minutes Reserve 1/2 cup of broth.

4. 4

   Scoop out the inside of the cooled potatoes into a large bowl.

5. 5

   Add the carrots, 1/2 cup of broth, yogurt and cinnamon.

6. 6

   Mash together and then put 1/2 in a food processor then do the other half.

7. 7

   Mix together.

8. 8

   Put in the oven for 15 minutes at 375 before serving.

9. 9

   COMMENTS: The carrots help alleviate the sweetness of the potatoes.

10. 10

    The food processor is not necessary if you have a good potato masher and the carrots are tender enough.

11. 11

    This was a great dish to prepare the night before.

12. 12

    Except that before serving you would need to put it in the oven for 30 minutes instead of 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.