How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Beans with Lime and Scallions?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 scallions, trimmed, white and green parts separated and thinly sliced, Coarse salt and ground pepper, 2 cans (19 ounces each) black beans, rinsed and drained, and more.

Is Black Beans with Lime and Scallions suitable as soups & stews?

Yes, Black Beans with Lime and Scallions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Beans with Lime and Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans with Lime and Scallions Recipe

Name: Black Beans with Lime and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 scallions, trimmed, white and green parts separated and thinly sliced; Coarse salt and ground pepper; 2 cans (19 ounces each) black beans, rinsed and drained; 1 teaspoon chili powder; 1/4 cup water; 1 tablespoon fresh lime juice

Black Beans with Lime and Scallions – a delicious recipe with olive oil, scallions, salt, black beans, chili powder, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
2 scallions, trimmed, white and green parts separated and thinly sliced
Coarse salt and ground pepper
2 cans (19 ounces each) black beans, rinsed and drained
1 teaspoon chili powder
1/4 cup water
1 tablespoon fresh lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Soups & Stews

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Black Beans with Lime and Scallions

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