Stuffed Cabbage Rolls

1. 1

   Cover cabbage leaves with boiling water.

2. 2

   Let stand.

3. 3

   Mix all ingredients.

4. 4

   Place portion in center of each cabbage leaf.

5. 5

   Fold sides of leaf over meat.

6. 6

   Roll up and secure with toothpick. Brown in large skillet or Dutch oven with 2 tablespoons of oil. Add 1 large can tomato sauce and 1 large can of tomato paste, 2 cans of water, 3 tablespoons brown sugar, 1 tablespoon lemon juice and 1 tablespoon Worcestershire sauce.

7. 7

   Mix this together before adding to cabbage rolls.

8. 8

   Cook on low heat for about 2 hours; if necessary, add more water during cooking.

No additional tips available.