How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 1 lb ground turkey breast, 1 tablespoon minced garlic, 1 1/2 cups diced onion & bell peppers, 1 1/2 lbs fresh eggplants, diced (do not peel), and more.

Is Turkey Eggplant Casserole suitable as meat & poultry?

Yes, Turkey Eggplant Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Eggplant Casserole Recipe

Name: Turkey Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey breast; 1 tablespoon minced garlic; 1 1/2 cups diced onion & bell peppers; 1 1/2 lbs fresh eggplants, diced (do not peel); 28 ounces crushed tomatoes; 1 teaspoon dried basil; 3/4 cup Italian seasoned breadcrumbs; 1/2 cup shredded parmesan cheese

Turkey Eggplant Casserole – a delicious recipe with ground turkey, garlic, onion, eggplants, tomatoes, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground turkey breast
1 tablespoon minced garlic
1 1/2 cups diced onion & bell peppers
1 1/2 lbs fresh eggplants, diced (do not peel)
28 ounces crushed tomatoes
1 teaspoon dried basil
3/4 cup Italian seasoned breadcrumbs
1/2 cup shredded parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Meat & Poultry

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Turkey Eggplant Casserole

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