How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Lamb Kabobs With Turkish Cacik?

You need 18 ingredients. The key ingredients include: 2 lbs lamb, cubes about 1 inches each, 2 green peppers, 2 pints cherry tomatoes, 2 onions, and more.

Is Spicy Lamb Kabobs With Turkish Cacik suitable as meat & poultry?

Yes, Spicy Lamb Kabobs With Turkish Cacik falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Lamb Kabobs With Turkish Cacik?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Lamb Kabobs With Turkish Cacik Recipe

Name: Spicy Lamb Kabobs With Turkish Cacik
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lamb, cubes about 1 inches each; 2 green peppers; 2 pints cherry tomatoes; 2 onions; For the marinade; 2 tablespoons lemon juice; 1/2 cup olive oil; 1 teaspoon garlic, minced; 1/2 teaspoon cumin; 1/4 teaspoon turmeric (or more if desired, depending on how spicy you desire); 1 pinch ground red pepper or 1 pinch cayenne; For the cacik; 2 cucumbers, peeled and grated; 16 ounces cold plain yogurt; 2 garlic cloves, minced; 1 tablespoon of fresh mint; salt; olive oil

Spicy Lamb Kabobs With Turkish Cacik

Eats Now Editorial Team · 1141 kcal · Meat & Poultry

Spicy Lamb Kabobs With Turkish Cacik – a delicious recipe with lamb, green peppers, tomatoes, onions, marinade, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spicy Lamb Kabobs With Turkish Cacik

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