Stuffed Cabbage Rolls

1. 1

   Core cabbage; cook until cabbage is almost soft.

2. 2

   Combine meat, rice, onion, garlic, salt and pepper.

3. 3

   Remove individual cabbage leaves.

4. 4

   Place 1 1/2 tablespoons of meat mixture at the top of the leaf.

5. 5

   Roll leaf up, tucking in sides.

6. 6

   Place cabbage rolls in a roasting dish.

7. 7

   Add tomatoes; cover and cook in a 350u00b0 oven for about 1 to 1 1/2 hours.

8. 8

   You may wish to add more tomatoes or a little water if needed.

No additional tips available.