Barbecue Meatballs

1. 1

   Mix the soup and barbecue sauce together and set aside.

2. 2

   Beat the eggs, add milk and break up the bread and add to eggs and milk. Mix together as for meat loaf.

3. 3

   Add 1/4 of the barbecue sauce to the hamburger.

4. 4

   Make into very small balls and cook in oven on cookie sheet.

5. 5

   When done, put in crock-pot and pour remaining sauce over them.

6. 6

   The longer they simmer, the better the flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.