How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chinoise(Serves 6) ?

You need 12 ingredients. The key ingredients include: 3 skinless, boneless chicken breasts, 1/2 c. diced celery, 1 c. blanched green beans, 1/2 c. chopped scallions, and more.

Is Chicken Chinoise(Serves 6) suitable as meat & poultry?

Yes, Chicken Chinoise(Serves 6) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chinoise(Serves 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chinoise(Serves 6) Recipe

Name: Chicken Chinoise(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 skinless, boneless chicken breasts; 1/2 c. diced celery; 1 c. blanched green beans; 1/2 c. chopped scallions; 1 can chopped water chestnuts, drained; 1 c. chopped mushrooms; 1 c. chicken stock; 2 Tbsp. cornstarch; 6 Tbsp. cold water; 2 Tbsp. soy sauce; 1 Tbsp. fresh ginger, grated; 2 to 3 Tbsp. peanut oil

Try this homemade Chicken Chinoise(Serves 6) recipe the whole family will love. Made with skinless, celery, blanched green beans and scallions. Easy ste…

This Chicken Chinoise(Serves 6) relies on simple, everyday ingredients such as diced celery, blanched green beans, chopped scallions and chopped mushrooms. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Chinoise(Serves 6)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions