Irish Feast

1. 1

   Put brisket in a 12-quart stockpot and fill with water.

2. 2

   Bring to a boil.

3. 3

   Reduce heat and simmer for 3 to 4 1/2 hours until tender.

4. 4

   Cut cabbage into quarters and add to brisket.

5. 5

   Add potatoes and cook for about 30 minutes.

6. 6

   Add corn and cook 15 minutes.

7. 7

   This is super easy and good for keeping

8. 8

   you out of the kitchen all day!

9. 9

   It's an Irish tradition to cook this on St. Patrick's Day.

* Per serving · 4 servings · Values may vary.

No additional tips available.