Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage (select one with loose leaves); 1 c. minced onion; 2 Tbsp. oil; 1 lb. ground beef; 2 Tbsp. ketchup; 1 clove garlic, minced; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. uncooked rice; 1/4 c. beef consomme; 3 c. tomato juice

Servings: persons

1 head cabbage (select one with loose leaves)
1 c. minced onion
2 Tbsp. oil
1 lb. ground beef
2 Tbsp. ketchup
1 clove garlic, minced
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. uncooked rice
1/4 c. beef consomme
3 c. tomato juice

1
Cook cabbage in boiling, salted water for 5 minutes; drain. Saute onion in oil.
2
Add rice and garlic, ketchup, salt and pepper. Cook 2 to 3 minutes on medium, stirring.
3
Add beef and cook 3 to 5 minutes.
4
Remove from heat and add consomme.
5
Separate cabbage leaves.
6
Using a slotted tablespoon, place 1 rounded tablespoon of meat on each leaf.
7
Roll and secure with toothpick.
8
Place rolls in Dutch oven.
9
Pour on tomato juice.
10
Cover and bake at 350u00b0 for 1 hour.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head cabbage (select one with loose leaves), 1 c. minced onion, 2 Tbsp. oil, 1 lb. ground beef, and more.

Yes, Stuffed Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Rolls

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