Broccoli Vegetarian Soup Recipe

Name: Broccoli Vegetarian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small carrot; 1 stalk celery stalk and leaves; 1 small white onion; 1 medium clove garlic; 1/2 tsp. crushed dried marjoram; 1/4 tsp. crushed and dried basil; 1/2 c. vegetable stock; 2 c. skim milk; 2 c. coarsely chopped broccoli; 1/2 c. vegetable-flavored pasta; 1 c. unflavored yogurt or whipped sour cream for garnish

Servings: persons

1 small carrot
1 stalk celery stalk and leaves
1 small white onion
1 medium clove garlic
1/2 tsp. crushed dried marjoram
1/4 tsp. crushed and dried basil
1/2 c. vegetable stock
2 c. skim milk
2 c. coarsely chopped broccoli
1/2 c. vegetable-flavored pasta
1 c. unflavored yogurt or whipped sour cream for garnish

1
In a soup kettle or Dutch oven, combine the carrots, celery, onions, garlic, marjoram, basil, and stock.
2
Bring to a boil, then reduce to a simmer, cover lightly, and cook for about 10 minutes.
3
Add the milk and broccoli, and bring to a boil.
4
Then reduce to a simmer, cover lightly, and simmer for about 5 minutes, or until the broccoli is tender.
5
Remove from heat, and in the container of a blender or food processor, puree the soup, in batches, until smooth.
6
Return to the pot, add the pasta, and heat through.
7
Turn off the heat, and adjust the salt and pepper to taste.
8
Serve immediately, with the nutmeg and yogurt as a garnish.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small carrot, 1 stalk celery stalk and leaves, 1 small white onion, 1 medium clove garlic, and more.

Yes, Broccoli Vegetarian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Vegetarian Soup

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