Canton Beef With Bell Peppers Recipe

Name: Canton Beef With Bell Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb beef boneless sirloin tip steak; 3/4 c. fat-free reduced-sodium chicken broth; 1 Tbsp. finely-minced garlic - (6 cloves); 1 Tbsp. finely-minced gingerroot; 1 Tbsp. dark soy sauce; 2 tsp brown sugar - (packed); 1/2 tsp five-spice pwdr; 1 Tbsp. cornstarch; 1 Tbsp. cool water; 16 ounce frzn stir-fry bell peppers and onions thawed, liquid removed; 2 c. cooked brown rice

Servings: persons

1/2 lb beef boneless sirloin tip steak
3/4 c. fat-free reduced-sodium chicken broth
1 Tbsp. finely-minced garlic - (6 cloves)
1 Tbsp. finely-minced gingerroot
1 Tbsp. dark soy sauce
2 tsp brown sugar - (packed)
1/2 tsp five-spice pwdr
1 Tbsp. cornstarch
1 Tbsp. cool water
16 ounce frzn stir-fry bell peppers and onions thawed, liquid removed
2 c. cooked brown rice

1
Remove fat from beef.
2
Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
3
Mix broth, garlic, gingerroot, soy sauce, brown sugar and five-spice pwdr in medium glass or possibly plastic bowl.
4
Mix cornstarch and cool water; stir into broth mix.
5
Stir in beef till proportionately coated.
6
Let stand 10 min.
7
Drain beef; reserve marinade.
8
Spray nonstick wok or possibly 12-inch skillet with cooking spray; heat over medium-high heat.
9
Add in beef; stir-fry 2 min.
10
Stir in bell peppers and onions and reserved marinade; reduce heat to medium.
11
Cover and cook 3 to 5 min, stirring occasionally, till sauce is thickened.
12
Serve over rice.
13
This recipe yields 4 servings.

729

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb beef boneless sirloin tip steak, 3/4 c. fat-free reduced-sodium chicken broth, 1 Tbsp. finely-minced garlic - (6 cloves), 1 Tbsp. finely-minced gingerroot, and more.

Yes, Canton Beef With Bell Peppers Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!