Canton Beef With Bell Peppers Recipe Recipe

Name: Canton Beef With Bell Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb beef boneless sirloin tip steak; 3/4 c. fat-free reduced-sodium chicken broth; 1 Tbsp. finely-minced garlic - (6 cloves); 1 Tbsp. finely-minced gingerroot; 1 Tbsp. dark soy sauce; 2 tsp brown sugar - (packed); 1/2 tsp five-spice pwdr; 1 Tbsp. cornstarch; 1 Tbsp. cool water; 16 ounce frzn stir-fry bell peppers and onions thawed, liquid removed; 2 c. cooked brown rice

Servings: persons

1/2 lb beef boneless sirloin tip steak
3/4 c. fat-free reduced-sodium chicken broth
1 Tbsp. finely-minced garlic - (6 cloves)
1 Tbsp. finely-minced gingerroot
1 Tbsp. dark soy sauce
2 tsp brown sugar - (packed)
1/2 tsp five-spice pwdr
1 Tbsp. cornstarch
1 Tbsp. cool water
16 ounce frzn stir-fry bell peppers and onions thawed, liquid removed
2 c. cooked brown rice

1
Remove fat from beef.
2
Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
3
Mix broth, garlic, gingerroot, soy sauce, brown sugar and five-spice pwdr in medium glass or possibly plastic bowl.
4
Mix cornstarch and cool water; stir into broth mix.
5
Stir in beef till proportionately coated.
6
Let stand 10 min.
7
Drain beef; reserve marinade.
8
Spray nonstick wok or possibly 12-inch skillet with cooking spray; heat over medium-high heat.
9
Add in beef; stir-fry 2 min.
10
Stir in bell peppers and onions and reserved marinade; reduce heat to medium.
11
Cover and cook 3 to 5 min, stirring occasionally, till sauce is thickened.
12
Serve over rice.
13
This recipe yields 4 servings.

729

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb beef boneless sirloin tip steak, 3/4 c. fat-free reduced-sodium chicken broth, 1 Tbsp. finely-minced garlic - (6 cloves), 1 Tbsp. finely-minced gingerroot, and more.

Yes, Canton Beef With Bell Peppers Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canton Beef With Bell Peppers Recipe

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