Garlic Soup (Sopa De Ajo)

1. 1

   In a pot pour the oil and heat over medium heat.

2. 2

   Once hot add in garlic for about 2.3 minutes, then the bread cubes, cook til golden brown, stirring occasionally.

3. 3

   Add salt, paprika, cayenne pepper and 6 cups of water, bring to a boil, then reduce to low heat, cover and let simmer for 30 minutes.

4. 4

   In a small bowl beat eggs, stir in the parsley, rapidly stir into bread mixture,.

5. 5

   stirring constantly, til eggs are just set.

6. 6

   Serve in soup bowls you may garnish with a little fresh chopped parsley if wished.

* Per serving · 4 servings · Values may vary.

No additional tips available.