Warm up with this hearty Garlic Soup (Sopa De Ajo) recipe. Made with olive oil, garlic, bread and salt. Easy step-by-step instructions included.
This Garlic Soup (Sopa De Ajo) relies on simple, everyday ingredients such as olive oil, cubed day old bread, salt (or to your own taste) and paprika. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026