Stuffed Cabbage Rolls

1. 1

   Cook cabbage leaves in boiling salt water a few minutes to soften; drain.

2. 2

   Combine beef, rice, onion, egg, salt and pepper with 2 tablespoons of tomato soup.

3. 3

   Divide meat mixture among the cabbage leaves, roll and secure with toothpicks.

4. 4

   Place cabbage rolls in baking dish.

5. 5

   Baste with remaining soup.

6. 6

   Cover and bake, spooning sauce over rolls occasionally.

7. 7

   Bake 45 minutes at 350u00b0.

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